If you’re a burger lover, then you know how frustrating it can be to see your perfectly shaped patty turn into a tiny, hockey puck-looking thing after cooking. But fear not, there are ways to prevent this from happening. In this article, we’ll explore some tips and tricks on how to keep burgers from shrinking.
Tip #1: Don’t Overwork the Meat
One of the most common mistakes people make when making burgers is overworking the meat. When you overwork the meat, it becomes dense and compact, which can cause it to shrink when it cooks. To prevent this, handle the meat as little as possible. Mix in any seasonings gently and avoid pressing down on the patties when shaping them.
Tip #2: Use a Higher Fat Content
Another way to prevent burgers from shrinking is to use a higher fat content. When the fat in the meat melts, it helps to keep the patty moist and prevents it from shrinking. Aim for a meat-to-fat ratio of at least 80/20.
Tip #3: Make a Dimple in the Center
One trick to prevent burgers from puffing up in the center is to make a small indent in the middle of the patty before cooking. This will help the burger cook more evenly and prevent it from shrinking.
Tip #4: Don’t Flip the Burger Too Often
When cooking burgers, it’s important to resist the urge to flip them too often. Flipping the burger too much can cause it to lose moisture and shrink. Try to flip the burger only once during cooking.
Tip #5: Let the Burger Rest
After cooking the burger, let it rest for a few minutes before serving. This will allow the juices to redistribute and will prevent the burger from shrinking when you bite into it.
FAQs
Q: Can I use lean meat for burgers?
A: While lean meat may be a healthier option, it can also cause the burger to dry out and shrink. It’s best to use meat with a higher fat content.
Q: Should I salt the meat before or after shaping the patties?
A: It’s best to salt the meat before shaping the patties. This will help to distribute the salt evenly throughout the meat.
Q: Can I freeze the patties before cooking them?
A: Yes, you can freeze the patties before cooking them. Just make sure to wrap them tightly in plastic wrap or freezer paper to prevent freezer burn.
Conclusion
There you have it, five tips on how to keep burgers from shrinking. By following these tips, you’ll be able to enjoy juicy, flavorful burgers every time.