How To Keep Avocado From Browning

Avocado is a popular fruit that is known for its creamy texture and delicious taste. However, it can be frustrating to see your avocado turn brown just a few hours after slicing it. In this article, we will provide you with some tips on how to keep avocado from browning.

Why Do Avocados Turn Brown?

Before we get into the tips on how to keep avocado from browning, it’s important to understand why it happens in the first place. When you cut an avocado, the flesh is exposed to air, which triggers a chemical reaction that causes it to turn brown. This reaction is called oxidation and it’s the same process that causes apples to turn brown when they’re cut.

Tip #1: Use Lemon Juice

One of the easiest ways to keep avocado from browning is to use lemon juice. Lemon juice is acidic and it can slow down the oxidation process. To use this method, simply squeeze some lemon juice over the avocado or dip it in a bowl of lemon juice before storing it in the fridge.

Tip #2: Keep the Pit

Another way to keep avocado from browning is to keep the pit in. The pit helps to protect the flesh from exposure to air, which slows down the oxidation process. To use this method, simply leave the pit in the half of the avocado that you’re not using and store it in an airtight container.

Tip #3: Use Plastic Wrap

If you don’t have any lemon juice on hand or you prefer not to use it, you can also use plastic wrap to keep avocado from browning. Simply wrap the avocado tightly in plastic wrap, making sure that there’s no air trapped inside. This will help to slow down the oxidation process and keep your avocado fresh for longer.

Tip #4: Store in the Fridge

Another way to keep avocado from browning is to store it in the fridge. The cool temperature of the fridge can slow down the oxidation process and keep your avocado fresh for longer. To store your avocado in the fridge, simply wrap it in plastic wrap or place it in an airtight container.

Tip #5: Use Onion

Believe it or not, onions can also help to keep avocado from browning. Onions contain sulfur compounds that can slow down the oxidation process. To use this method, simply chop up some onion and place it in the same container as the avocado. The onion will help to keep the avocado fresh and prevent it from turning brown.

Tip #6: Use Vinegar

Vinegar is another acidic ingredient that can help to slow down the oxidation process. To use this method, simply mix some vinegar with water and soak the avocado in the mixture for a few minutes before storing it in the fridge. The vinegar will help to keep the avocado fresh and prevent it from turning brown.

Tip #7: Use Olive Oil

Olive oil is another ingredient that can help to keep avocado from browning. The oil helps to form a protective layer over the flesh, which slows down the oxidation process. To use this method, simply brush some olive oil over the flesh of the avocado before storing it in the fridge.

FAQs

Q: Can you store avocado in the fridge after it has been cut?

Yes, you can store cut avocado in the fridge. Simply wrap it in plastic wrap or place it in an airtight container to prevent it from turning brown.

Q: How long can you store avocado in the fridge?

If stored properly, cut avocado can last up to 3-4 days in the fridge.

Q: Can you freeze avocado to prevent it from browning?

Yes, you can freeze avocado to prevent it from browning. Simply mash it up and store it in an airtight container in the freezer.

Conclusion

In conclusion, there are several ways to keep avocado from browning. Whether you choose to use lemon juice, plastic wrap, or any of the other methods mentioned in this article, the key is to protect the flesh from exposure to air. By following these tips, you can enjoy fresh, green avocado for longer.