How To Make Bread Stale: A Guide To Perfectly Stale Bread

If you’re anything like me, you hate wasting food. One of the worst offenders in my kitchen is bread. It always seems to go stale before I can finish it. But what if I told you that you could make bread stale intentionally? That’s right, you can use stale bread for a variety of recipes, from croutons to bread pudding. In this article, we’ll go over how to make bread stale so you can make the most of your loaf.

What is Stale Bread?

Before we dive into how to make bread stale, let’s first define what it means for bread to be stale. Stale bread is bread that has lost its moisture and has become hard and dry. While this may not sound appetizing, stale bread is actually perfect for certain dishes. It absorbs liquid better than fresh bread, making it great for recipes like French toast or stuffing.

Why Make Bread Stale?

As we mentioned, stale bread is perfect for certain recipes. It can also be more flavorful than fresh bread, as the drying process can intensify the bread’s flavor. Additionally, making bread stale is a great way to prevent waste. Instead of throwing away a loaf that’s past its prime, you can repurpose it into something delicious.

How to Make Bread Stale

Now that we’ve covered the benefits of stale bread, let’s get into how to make it. There are a few different methods you can use:

Leave it out on the counter

The easiest way to make bread stale is to simply leave it out on the counter. This works best for sliced bread, as it will dry out more quickly than a whole loaf. Leave the bread out for a day or two, depending on how stale you want it to be. Make sure to cover it with a towel or paper bag to prevent it from getting too hard.

Toast it

If you’re in a hurry, you can also toast the bread to make it stale. Simply slice the bread and toast it in the oven or toaster. This will dry it out quickly and give it a nice crunch.

Bake it

If you have a whole loaf of bread that you want to make stale, you can bake it in the oven. Preheat the oven to 300°F and place the bread directly on the rack. Bake for 10-15 minutes, or until the bread is hard and dry.

Freeze it

If you want to make sure your bread stays stale for a longer period of time, you can freeze it. Simply slice the bread and place it in an airtight container or bag. When you’re ready to use it, let it thaw at room temperature. The bread will be perfectly stale and ready to use.


Can you make any type of bread stale?

Yes, you can make any type of bread stale using the methods we’ve discussed.

How long does it take to make bread stale?

It depends on the method you use and how stale you want the bread to be. Leaving it out on the counter will take a day or two, while toasting it will only take a few minutes.

Can you eat stale bread?

Absolutely! As we’ve mentioned, stale bread is perfect for certain recipes and can be more flavorful than fresh bread.


Now that you know how to make bread stale, you can make the most of your bread and prevent waste. Whether you’re making croutons or bread pudding, stale bread is a versatile ingredient that can add flavor and texture to your dishes. So don’t throw away that loaf of bread just yet – make it stale and get cooking!